RESTAURANTE ARGENTINO MADRID | PIANTAO, Javier Brichetto

ARGENTINE GRILL IN MADRID

Piantao, Argentine Restaurant in Madrid, represents the concept of Parrilla Argentina with a contemporary character. A project born with all the strength of its origins. Unmistakable personality and grilled mastery, with a point of balance that always surprises.

Piantao is an Argentinian grill concept with a contemporary character, developed by Javier Brichetto.

A project born with the strength of its origins, original recipes from different regions that transport the diner with aromas and flavors.

Classic proposals of the gastronomy of the Pampa and Authentic Flavors of Patagonia, by the hand of Javier Brichetto.

A trip to Argentine gastronomy without leaving Madrid that you cannot miss. Piantao is Argentina. full identity.

– THE MEATS –

THE QUALITY OF OUR CUTS

The meat: young steers fed on pasture in the middle of the Pampas plain and of course by the mastery in handling the embers.

Young steers of the Aberdeen Angus breed, raised in freedom in the middle of the Pampas, fed on grass. They are troops selected by an expert rancher with great experience.

The product arrives in Madrid refrigerated by air. The cuts are matured for 40 days at controlled temperature and humidity.

Our excellence lies in the grilling techniques developed by the unique style of our fire master Javier Brichetto, who uses three types of fuels, oak wood, white oak and Argentine quebracho charcoal, utensils designed in wrought iron to doc for each ingredient.

At Piantao, an Argentine restaurant in Madrid, we have the best selection of Argentine meat, young steers of the Aberdeen Angus breed, raised in freedom, fed on green grass from the most fertile and extensive plain in the world of the Argentine Pampas.

Our excellence lies in the exposed grilled meat where we apply different cooking methods: grilled with the wrought iron oven, or the roasting box, where large pieces of meat will parade.

Parking & valet

6€

Parking del Hotel Legazpi

Monday to Saturday:

13:30 – 16:00 / 20:30 – 23:00

Sunday

13:30 – 16:00

– NEWSPAPERS, MAGAZINES, GASTRONOMIC BLOGS, TELEVISION –

PIANTAO IN THE MEDIA

The best media echo our Argentine Restaurant in Madrid, Piantao: opening, news, menu, events…

Javier Brichetto began his professional career with 16
years in his native country, Argentina. passionate about cooking,
he was always clear that his professional future was next to him
of the stoves.
After more than 14 years in Madrid, he has been recognized with
innumerable awards, among which it is worth mentioning the
famous television program Cocineros al Volante, in the
who competed with other stars from the world of cooking and
which he was the winner.

NEWS

RESTAURANTE ARGENTINO MADRID | PIANTAO

4.8

review us on

Shaina Downing

10:32 12 Feb 23

I'm not sure what's better about Piantao - the food or the service.Every single staff member we interacted with was friendly and polite. It was clear they really respected each other as well. There was a mix up where we weren't given main course plates and silverware, and they were SO kind and... apologetic (even though we were enjoying the food so much that we didn't even notice, nor mind!). We even received a jar of their delicious chimichurri sauce after I raved about how good it was.As far as the food, the steak was cooked to perfection and very high quality. The eggplant side dish was so good that we didn't even get a photo before we demolished it. And the lemon dessert (I can't recall the name) was perfectly balanced.We'll definitely be visiting again next time we feel like splurging. 😉read more

Marion Quesada

14:38 04 Feb 23

Incredible taste. Nice waiters and good welcoming throughout the process. The meat is exceptional, melting in mouth.

Aurore FG

22:43 29 Nov 22

Amazing food, empanadas and croquetas are a must! Ribs were just perfect and pineapple for dessert

Christianne Fakhry Bassoul

20:02 22 Oct 22

Excellent food and service.We had the aged grilled provolone, the heart gizzard which was delicious, the lettuce heart and grilled avocado salad and the most tender steaks.Highly recommended!!

Corina Hoffman

21:31 06 Sep 22

Good service, good bread, not a good value. Overpriced; meat dishes average price is 30 Euros and nothing special about them. House salad with mustard dressing had way too much mustard very acid and pricey 10.90 Euros for lettuce and tomatoes. We did not make it to dessert just wanted to get out of... there.read more

Jiwoo Choi

00:08 27 Apr 22

I ate so well, filled with joy. For some reason, I ate a lot but still, my stomach feels so comfortable. Means ingredients and meat were very fresh! Delicious barbequed meat and morcilla.. Wine was great too. Worth every euro ♥️Service was toppp too❤️

Keiko Seira

06:13 04 Jan 22

Nice place, very calm ambience, they serve a very good meat. A gorgeous woman with a nice uniform like working in a five star hotel is going to serve at your table. But the chicken in the menu says 1/2 grilled Chicken for - 23€ but i will tell you it's not half piece cut of chicken its only 1/4 of... the leg part of their chicken. For 3 dishes and drinks we paid for the total of 70€. A little bit expensive for a small portion of meat and a small servings of food but their meat and chicken was so tender and taste better compare to others. Maybe the kind of their meat is what that it makes their menu expensive. A must try but if you only got a minimum wage per month this is one of the Restaurants that is expensive. It's a nice try. Their bathroom are perfectly clean. Everything is perfect just be aware of their price.read more

Fernando Kandel

14:15 04 Dec 21

Great place, staff and meat. It is not the most traditional argentinean place. They innovate quite a bit and that makes it much more interesting. The smoked butter was really surprising and the grill guy uses very special wood to grill the meat. Very tasty and will come back.

Guillermo Musumeci

08:51 02 Sep 21

Wow! This is not a Argentinian restaurant, it is an amazing experience around Argentinian food. Everything starts with the homemade bread, continue with the empanadas (please don't miss the asado empanada), then the meat and ends with phenomenal deserts (with dulce de leche if possible). The... service is spectacular and make the visit an experience. Please don't miss the costillar, cooked for 5 hours, it is really delicious. Highly recommended!read more

Andrew Flittner

05:36 03 Jul 21

Excellent food. Argentinian theme. Superior service. Gandalo did a great job of recommending food and drinks were amazing. The restaurant was clean and modern. We only scratched the surface of the menu and wish we had more time to explore all that Piantao had to offer.

Gabriel Moreno Tovar

13:48 23 Jun 21

Excellent, meat quality and attention were outstanding.I would recommend it to anyone who want to enjoy a good culinary experience

Enrique Arias

21:27 29 May 21

Aboslutely amazing place. Truly Argentinean. Not only food but environment. Great service, unforgettable tastes and high quality. In a few words, “...head of the heap, king of the hills”

Jasson Londono

20:01 06 Feb 21

Exquisite flavor, the steak and chorizo were the best of our dinner. The design of the restaurant is also on point. If I was to critique one thing is just the portions, they were a bit small for the price, nonetheless it was all worthy.

Samuel Hutter

22:21 04 Dec 20

Simply spectacular. Amazing food, amazing service, amazing atmosphere.

Luis Bonet

16:10 05 Oct 20

Good place in a less known area of Madrid. It's near Matadero (which is where meat used to be butchered and packed) so you expect exceptional food from an Argentinian meat restaurant.That wasn't the case however. It was good. Their appetizers were good classic Argentinian. The meat was good but... none of us were wowed. It's also not cheap so I guess we were expecting more.read more

Francey Pinzón Ramírez

10:33 04 Oct 20

One of the best steaks I have ever had. Good service , and great wine and sides.

Natalia B

21:13 23 Sep 20

First time here and the food was really good.I tried the Argentinian meat and it was incredible.It was a privilege to be one of the first people that tried the fish cooked in a cage. Very recommendThe selection of wine is good and the deserts are yummy.Very friendly workers 😉

Christian Bajac

13:24 20 Sep 20

Incredible food and excellent service.

Miguel Fernández-Angulo

20:01 02 Aug 20

We tried the chicken empanadas, give them a try!!

Amanda Rivkin

16:07 27 Jun 20

Great unassuming place from the outside right by the Legazpi metro. It’s very nice inside with great attention to detail. Loved all the homemade breads with the smoked butter. Really good lamb sausage, steak and especially the sugar roasted sweet potatoes and corn tamale! Let us not forget the bomb... of a dessert the alfajor+dulce de leche helado. Amazing.read more

Andrea del Carmen Cercavins Padilla

18:44 21 Jun 20

AMAZING PLACE !! From the start, all the proper safety measures, the greeting from the host was extremely warm. The amazing experience with the food started just with the bread, all were tasty and just perfect, and the smoked butter is the perfect compliment. Don’t get me started with the meat and... the chorizos they were spectacular and perfectly cooked. Like in every place a good meat doesn’t need a side dish. The dessert are also amazing, nothing bad to say about this place will definetly go back !!read more

Zoe M

22:18 22 Feb 20

Decent food but overpiced. Service was good.

Melissa Lyras

19:17 29 Sep 19

Most of the food was very good, but it is definitely on the pricey side. The service leaves a lot to be desired, and you can especially see this in the recommendations by the waitress who was pushing us to over-order drastically, such as telling us to order one empanada per person when we were... getting a variety of starters to share, or telling us what we were ordering wasn't enough when it would have been plenty. I also feel that when you are paying €20 for a piece of meat it should come at least with some side or garnish and there is definitely room for improvement. Could do with more variety in the menu.read more

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ARGENTINE GRILL IN MADRID

– THE MEATS –

THE QUALITY OF OUR CUTS

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– NEWSPAPERS, MAGAZINES, GASTRONOMIC BLOGS, TELEVISION –

PIANTAO IN THE MEDIA

– DELIVERY –

PIANTAO A DOMICILIO

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