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– ARGENTINE 100%-

ARGENTINE GRILL IN MADRID

Piantao, Argentine Restaurant in Madrid, represents the concept of Parrilla Argentina with a contemporary character. A project born with all the strength of its origins. Unmistakable personality and grilled mastery, with a point of balance that always surprises.

Piantao is an Argentinian grill concept with a contemporary character, developed by Javier Brichetto.

A project born with the strength of its origins, original recipes from different regions that transport the diner with aromas and flavors.

Classic proposals of the gastronomy of the Pampa and Authentic Flavors of Patagonia, by the hand of Javier Brichetto.

A trip to Argentine gastronomy without leaving Madrid that you cannot miss. Piantao is Argentina. full identity.

 

– THE MEATS –
THE QUALITY OF OUR CUTS
 

The meat: young steers fed on pasture in the middle of the Pampas plain and of course by the mastery in handling the embers.

Young steers of the Aberdeen Angus breed, raised in freedom in the middle of the Pampas, fed on grass. They are troops selected by an expert rancher with great experience.

The product arrives in Madrid refrigerated by air. The cuts are matured for 40 days at controlled temperature and humidity.

Our excellence lies in the grilling techniques developed by the unique style of our fire master Javier Brichetto, who uses three types of fuels, oak wood, white oak and Argentine quebracho charcoal, utensils designed in wrought iron to doc for each ingredient.

At Piantao, an Argentine restaurant in Madrid, we have the best selection of Argentine meat, young steers of the Aberdeen Angus breed, raised in freedom, fed on green grass from the most fertile and extensive plain in the world of the Argentine Pampas.

Our excellence lies in the exposed grilled meat where we apply different cooking methods: grilled with the wrought iron oven, or the roasting box, where large pieces of meat will parade.

Parking & valet

5€

Parking del Hotel Legazpi

Monday to thursday:

13:30 a 17:00 – 20:30 a 0:00 

Valet Parking

Friday and Saturday
13:30 a 17:00 – 20:30 a 0:00 

Sunday
13:30 a 17:00

logo pampeana

Live the Experience of the Best Argentine Meat

Cuts that come from animals raised in the open field in the Argentine Pampas, fed without animal protein supplements, resulting in a unique texture that transmits the authentic flavor to our Argentine restaurant in Madrid.

– NEWSPAPERS, MAGAZINES, GASTRONOMIC BLOGS, TELEVISION –

PIANTAO IN THE MEDIA

The best media echo our Argentine Restaurant in Madrid, Piantao: opening, news, menu, events…

Javier Brichetto began his professional career with 16
years in his native country, Argentina. passionate about cooking,
he was always clear that his professional future was next to him
of the stoves.
After more than 14 years in Madrid, he has been recognized with
innumerable awards, among which it is worth mentioning the
famous television program Cocineros al Volante, in the
who competed with other stars from the world of cooking and
which he was the winner.

 

premio-repsol-piantao
Premio repsol 2021 piantao
Keiko Seira
Keiko Seira
06:13 04 Jan 22
Nice place, very calm ambience, they serve a very good meat. A gorgeous woman with a nice uniform like working in a five star hotel is going to serve at your table. But the chicken in the menu says 1/2 grilled Chicken for - 23€ but i will tell you it's not half piece cut of chicken its only 1/4 of... the leg part of their chicken. For 3 dishes and drinks we paid for the total of 70€. A little bit expensive for a small portion of meat and a small servings of food but their meat and chicken was so tender and taste better compare to others. Maybe the kind of their meat is what that it makes their menu expensive. A must try but if you only got a minimum wage per month this is one of the Restaurants that is expensive. It's a nice try. Their bathroom are perfectly clean. Everything is perfect just be aware of their price.read more
Fernando Kandel
Fernando Kandel
14:15 04 Dec 21
Great place, staff and meat. It is not the most traditional argentinean place. They innovate quite a bit and that makes it much more interesting. The smoked butter was really surprising and the grill guy uses very special wood to grill the meat. Very tasty and will come back.
Andrew Flittner
Andrew Flittner
05:36 03 Jul 21
Excellent food. Argentinian theme. Superior service. Gandalo did a great job of recommending food and drinks were amazing. The restaurant was clean and modern. We only scratched the surface of the menu and wish we had more time to explore all that Piantao had to offer.
Gabriel Moreno Tovar
Gabriel Moreno Tovar
13:48 23 Jun 21
Excellent, meat quality and attention were outstanding.I would recommend it to anyone who want to enjoy a good culinary experience
Enrique Arias
Enrique Arias
21:27 29 May 21
Aboslutely amazing place. Truly Argentinean. Not only food but environment. Great service, unforgettable tastes and high quality. In a few words, “...head of the heap, king of the hills”
Jasson Londono
Jasson Londono
20:01 06 Feb 21
Exquisite flavor, the steak and chorizo were the best of our dinner. The design of the restaurant is also on point. If I was to critique one thing is just the portions, they were a bit small for the price, nonetheless it was all worthy.
Samuel Hutter
Samuel Hutter
22:21 04 Dec 20
Simply spectacular. Amazing food, amazing service, amazing atmosphere.
Luis Bonet
Luis Bonet
16:10 05 Oct 20
Good place in a less known area of Madrid. It's near Matadero (which is where meat used to be butchered and packed) so you expect exceptional food from an Argentinian meat restaurant.That wasn't the case however. It was good. Their appetizers were good classic Argentinian. The meat was good but... none of us were wowed. It's also not cheap so I guess we were expecting more.read more
Francey Pinzón Ramírez
Francey Pinzón Ramírez
10:33 04 Oct 20
One of the best steaks I have ever had. Good service , and great wine and sides.
Natalia B
Natalia B
21:13 23 Sep 20
First time here and the food was really good.I tried the Argentinian meat and it was incredible.It was a privilege to be one of the first people that tried the fish cooked in a cage. Very recommendThe selection of wine is good and the deserts are yummy.Very friendly workers 😉
Christian Bajac
Christian Bajac
13:24 20 Sep 20
Incredible food and excellent service.
Miguel Fernández-Angulo
Miguel Fernández-Angulo
20:01 02 Aug 20
We tried the chicken empanadas, give them a try!!
Amanda Rivkin
Amanda Rivkin
16:07 27 Jun 20
Great unassuming place from the outside right by the Legazpi metro. It’s very nice inside with great attention to detail. Loved all the homemade breads with the smoked butter. Really good lamb sausage, steak and especially the sugar roasted sweet potatoes and corn tamale! Let us not forget the bomb... of a dessert the alfajor+dulce de leche helado. Amazing.read more
Andrea del Carmen Cercavins Padilla
Andrea del Carmen Cercavins Padilla
18:44 21 Jun 20
AMAZING PLACE !! From the start, all the proper safety measures, the greeting from the host was extremely warm. The amazing experience with the food started just with the bread, all were tasty and just perfect, and the smoked butter is the perfect compliment. Don’t get me started with the meat and... the chorizos they were spectacular and perfectly cooked. Like in every place a good meat doesn’t need a side dish. The dessert are also amazing, nothing bad to say about this place will definetly go back !!read more
Zoe M
Zoe M
22:18 22 Feb 20
Decent food but overpiced. Service was good.
Melissa Lyras
Melissa Lyras
19:17 29 Sep 19
Most of the food was very good, but it is definitely on the pricey side. The service leaves a lot to be desired, and you can especially see this in the recommendations by the waitress who was pushing us to over-order drastically, such as telling us to order one empanada per person when we were... getting a variety of starters to share, or telling us what we were ordering wasn't enough when it would have been plenty. I also feel that when you are paying €20 for a piece of meat it should come at least with some side or garnish and there is definitely room for improvement. Could do with more variety in the menu.read more
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