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– ARGENTINIEN 100%-

ARGENTINISCHER GRILL IN MADRID

Piantao, argentinisches Restaurant in Madrid, repräsentiert das Konzept von Parrilla Argentina mit einem zeitgenössischen Charakter. Ein Projekt, das mit der ganzen Kraft seiner Ursprünge geboren wurde. Unverwechselbare Persönlichkeit und gegrillte Meisterschaft, mit einem Gleichgewicht, das immer wieder überrascht.

Piantao ist ein argentinisches Grillkonzept mit zeitgemäßem Charakter, entwickelt von Javier Brichetto.

Ein Projekt, das mit der Kraft seiner Ursprünge geboren wurde, Originalrezepte aus verschiedenen Regionen, die den Gast mit Aromen und Geschmacksrichtungen transportieren.

Klassische Vorschläge der Gastronomie der Pampa und authentische Aromen Patagoniens, von Javier Brichetto.

Eine Reise in die argentinische Gastronomie, ohne Madrid zu verlassen, die Sie nicht verpassen dürfen. Pianotao ist Argentinien. volle Identität.

 

– DAS FLEISCH –
DIE QUALITÄT UNSERER SCHNITTE
 

Das Fleisch: junge Ochsen, die auf der Weide mitten in der Pampa-Ebene gefüttert werden und natürlich vom meisterhaften Umgang mit der Glut.

Junge Ochsen der Rasse Aberdeen Angus, die mitten in der Pampa in Freiheit aufgezogen wurden, ernährten sich von Gras. Sie sind Truppen, die von einem erfahrenen Rancher mit großer Erfahrung ausgewählt wurden.

Das Produkt kommt gekühlt auf dem Luftweg in Madrid an. Die Schnitte werden 40 Tage bei kontrollierter Temperatur und Luftfeuchtigkeit gereift.

Unsere Exzellenz liegt in den Grilltechniken, die vom einzigartigen Stil unseres Feuermeisters Javier Brichetto entwickelt wurden, der drei Arten von Brennstoffen verwendet: Eichenholz, Weißeiche und argentinische Quebracho-Holzkohle, Utensilien aus Schmiedeeisen, um für jede Zutat zu dokumentieren.

Bei Piantao, einem argentinischen Restaurant in Madrid, haben wir die beste Auswahl an argentinischem Fleisch, jungen Ochsen der Rasse Aberdeen Angus, die in Freiheit aufgezogen wurden und mit grünem Gras aus der fruchtbarsten und ausgedehntesten Ebene der Welt der argentinischen Pampa gefüttert wurden.

Unsere Exzellenz liegt im offen gegrillten Fleisch, bei dem wir verschiedene Garmethoden anwenden: gegrillt mit dem schmiedeeisernen Ofen oder im Bratkasten, wo große Fleischstücke vorgeführt werden.

Parken & Kammerdiener

5€

Parkplatz des Hotels Legazpi

Montag bis Donnerstag:

13:30 a 17:00 – 20:30 a 0:00 

Parkservice

Freitag und Samstag
13:30 a 17:00 – 20:30 a 0:00 

Sonntag
13:30 a 17:00

logo pampeana

Erleben Sie die Erfahrung des besten argentinischen Fleisches

Schnitte, die von Tieren stammen, die auf freiem Feld in der argentinischen Pampa gefüttert und ohne tierische Proteinzusätze gefüttert werden, was zu einer einzigartigen Textur führt, die den authentischen Geschmack in unser argentinisches Restaurant in Madrid überträgt.

– ZEITUNGEN, ZEITSCHRIFTEN, GASTRONOMISCHE BLOGS, FERNSEHEN –

PIANTAO IN DEN MEDIEN

Die besten Medien wiederholen unser argentinisches Restaurant in Madrid, Piantao: Eröffnung, Neuigkeiten, Menü, Veranstaltungen…

Javier Brichetto begann seine Profikarriere mit 16
Jahre in seiner Heimat Argentinien. Leidenschaft fürs Kochen,
Ihm war immer klar, dass seine berufliche Zukunft neben ihm lag
der Öfen.
Nach mehr als 14 Jahren in Madrid wurde er mit anerkannt
unzählige Auszeichnungen, unter denen besonders hervorzuheben ist die
berühmte Fernsehprogramm Cocineros al Volante, in der
die sich mit anderen Stars aus der Welt des Kochens messen und
womit er der Sieger war.

 

premio-repsol-piantao
Premio repsol 2021 piantao
Aurore FG
Aurore FG
22:43 29 Nov 22
Amazing food, empanadas and croquetas are a must! Ribs were just perfect and pineapple for dessert
Christianne Fakhry Bassoul
Christianne Fakhry Bassoul
20:02 22 Oct 22
Excellent food and service.We had the aged grilled provolone, the heart gizzard which was delicious, the lettuce heart and grilled avocado salad and the most tender steaks.Highly recommended!!
Corina Hoffman
Corina Hoffman
21:31 06 Sep 22
Good service, good bread, not a good value. Overpriced; meat dishes average price is 30 Euros and nothing special about them. House salad with mustard dressing had way too much mustard very acid and pricey 10.90 Euros for lettuce and tomatoes. We did not make it to dessert just wanted to get out of... there.weiterlesen
Jiwoo Choi
Jiwoo Choi
00:08 27 Apr 22
I ate so well, filled with joy. For some reason, I ate a lot but still, my stomach feels so comfortable. Means ingredients and meat were very fresh! Delicious barbequed meat and morcilla.. Wine was great too. Worth every euro ♥️Service was toppp too❤️
Keiko Seira
Keiko Seira
06:13 04 Jan 22
Nice place, very calm ambience, they serve a very good meat. A gorgeous woman with a nice uniform like working in a five star hotel is going to serve at your table. But the chicken in the menu says 1/2 grilled Chicken for - 23€ but i will tell you it's not half piece cut of chicken its only 1/4 of... the leg part of their chicken. For 3 dishes and drinks we paid for the total of 70€. A little bit expensive for a small portion of meat and a small servings of food but their meat and chicken was so tender and taste better compare to others. Maybe the kind of their meat is what that it makes their menu expensive. A must try but if you only got a minimum wage per month this is one of the Restaurants that is expensive. It's a nice try. Their bathroom are perfectly clean. Everything is perfect just be aware of their price.weiterlesen
Fernando Kandel
Fernando Kandel
14:15 04 Dec 21
Great place, staff and meat. It is not the most traditional argentinean place. They innovate quite a bit and that makes it much more interesting. The smoked butter was really surprising and the grill guy uses very special wood to grill the meat. Very tasty and will come back.
Guillermo Musumeci
Guillermo Musumeci
08:51 02 Sep 21
Wow! This is not a Argentinian restaurant, it is an amazing experience around Argentinian food. Everything starts with the homemade bread, continue with the empanadas (please don't miss the asado empanada), then the meat and ends with phenomenal deserts (with dulce de leche if possible). The... service is spectacular and make the visit an experience. Please don't miss the costillar, cooked for 5 hours, it is really delicious. Highly recommended!weiterlesen
Andrew Flittner
Andrew Flittner
05:36 03 Jul 21
Excellent food. Argentinian theme. Superior service. Gandalo did a great job of recommending food and drinks were amazing. The restaurant was clean and modern. We only scratched the surface of the menu and wish we had more time to explore all that Piantao had to offer.
Gabriel Moreno Tovar
Gabriel Moreno Tovar
13:48 23 Jun 21
Excellent, meat quality and attention were outstanding.I would recommend it to anyone who want to enjoy a good culinary experience
Enrique Arias
Enrique Arias
21:27 29 May 21
Aboslutely amazing place. Truly Argentinean. Not only food but environment. Great service, unforgettable tastes and high quality. In a few words, “...head of the heap, king of the hills”
Jasson Londono
Jasson Londono
20:01 06 Feb 21
Exquisite flavor, the steak and chorizo were the best of our dinner. The design of the restaurant is also on point. If I was to critique one thing is just the portions, they were a bit small for the price, nonetheless it was all worthy.
Samuel Hutter
Samuel Hutter
22:21 04 Dec 20
Simply spectacular. Amazing food, amazing service, amazing atmosphere.
Luis Bonet
Luis Bonet
16:10 05 Oct 20
Good place in a less known area of Madrid. It's near Matadero (which is where meat used to be butchered and packed) so you expect exceptional food from an Argentinian meat restaurant.That wasn't the case however. It was good. Their appetizers were good classic Argentinian. The meat was good but... none of us were wowed. It's also not cheap so I guess we were expecting more.weiterlesen
Francey Pinzón Ramírez
Francey Pinzón Ramírez
10:33 04 Oct 20
One of the best steaks I have ever had. Good service , and great wine and sides.
Natalia B
Natalia B
21:13 23 Sep 20
First time here and the food was really good.I tried the Argentinian meat and it was incredible.It was a privilege to be one of the first people that tried the fish cooked in a cage. Very recommendThe selection of wine is good and the deserts are yummy.Very friendly workers 😉
Christian Bajac
Christian Bajac
13:24 20 Sep 20
Incredible food and excellent service.
Miguel Fernández-Angulo
Miguel Fernández-Angulo
20:01 02 Aug 20
We tried the chicken empanadas, give them a try!!
Amanda Rivkin
Amanda Rivkin
16:07 27 Jun 20
Great unassuming place from the outside right by the Legazpi metro. It’s very nice inside with great attention to detail. Loved all the homemade breads with the smoked butter. Really good lamb sausage, steak and especially the sugar roasted sweet potatoes and corn tamale! Let us not forget the bomb... of a dessert the alfajor+dulce de leche helado. Amazing.weiterlesen
Andrea del Carmen Cercavins Padilla
Andrea del Carmen Cercavins Padilla
18:44 21 Jun 20
AMAZING PLACE !! From the start, all the proper safety measures, the greeting from the host was extremely warm. The amazing experience with the food started just with the bread, all were tasty and just perfect, and the smoked butter is the perfect compliment. Don’t get me started with the meat and... the chorizos they were spectacular and perfectly cooked. Like in every place a good meat doesn’t need a side dish. The dessert are also amazing, nothing bad to say about this place will definetly go back !!weiterlesen
Zoe M
Zoe M
22:18 22 Feb 20
Decent food but overpiced. Service was good.
Melissa Lyras
Melissa Lyras
19:17 29 Sep 19
Most of the food was very good, but it is definitely on the pricey side. The service leaves a lot to be desired, and you can especially see this in the recommendations by the waitress who was pushing us to over-order drastically, such as telling us to order one empanada per person when we were... getting a variety of starters to share, or telling us what we were ordering wasn't enough when it would have been plenty. I also feel that when you are paying €20 for a piece of meat it should come at least with some side or garnish and there is definitely room for improvement. Could do with more variety in the menu.weiterlesen
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